Lauren Hilton founded Pink Truffle after identifying a gap in the event management market.

Having worked in the catering and events business for the last decade, her knowledge and expertise are second to none. Lauren has a strong focus on attention to detail, building unique, flawless functions aligned with client’s requirements. She prides herself on the interpretation of client’s needs, and will ensure a new dimension to the most important occasion.

Understanding the need for a fresh approach, Pink Truffle strives to deliver innovative and inspirational events, which will provide the discerning client an occasion to remember forever.

Working closely with a wide range of industry experts, Pink Truffle is able to bring together a cohesive team to provide the seamless delivery of every aspect of the function, big or small, and within a range of budgets.

Lauren has a calm, supportive, and professional approach to event management, always understanding the need to make the dream a reality, and ensuring that every client is a priority.